Related Media Gallery for New method rapidly detects invisible dangers to food
August 14th, 2019
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Mahmoud Almasri
Mahmoud Almasri is an associate professor of electrical engineering and computer science at the MU College of Engineering.
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Shuping Zhang
Shuping Zhang is a professor and director of the Veterinary Medical Diagnostic Laboratory at the MU College of Veterinary Medicine. Photo:
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Biosensor
A biosensor provides a rapid way for producers to know if this invisible danger is present in both raw and ready-to-eat food before it reaches the store. Photo:
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