Perry
The News Bureau is the media relations office for the University of Missouri. The Office of the Registrar provides the information for the Deans' and Graduation Lists, which the News Bureau posts on our web site and sends to media. If you have any questions or concerns about the accuracy of the list, please contact your school or college. MU's schools and colleges.
Frohna
- Kimberly Rae Miesner, Sophomore, Agr-Food & Nat Resources
Perryville
- Thomas Keith Bachmann, Junior, Business
- Jill Corrine Bailey, Junior, Arts & Science
- Jessica Sue Brock, Sophomore, Agr-Food & Nat Resources
- Jonathon Sanford Buehler, Junior, Human Environment Science
- Jonathon Sanford Buehler, Junior, Human Environment Science
- Andrew Joseph Clifton, Freshman, Natural Resources
- Benjamin M Courtois, Freshman, Business
- Alan L Ernst, Freshman, Agr-Food & Nat Resources
- Jillian Christine Frasher, Sophomore, Journalism
- Dustin Wayne Geile, Senior, Engineering
- Irene Ann Graf, Junior, Arts & Science
- Kathryn Nichole Guyot, Sophomore, Education
- Luke Joseph Guyot, Senior, Education
- Christopher M Herzog, Senior, Arts & Science
- Kenton J Hoernig, Freshman, Agr-Food & Nat Resources
- Kristen L Jannin, Senior, Education
- Stacey L Landholt, Senior, Education
- Adam Richard Laws, Junior, Health Professions
- Amy M Lohmann, Freshman, Agr-Food & Nat Resources
- Daniel Lee Rellergert, Senior, Engineering
- Zachary S Rozier, Sophomore, Business
- Kevin Matthew Sargent, Senior, Agr-Food & Nat Resources
- Suzanne Michelle Voelker, Senior, Human Environment Science
- Kayli E Wibbenmeyer, Sophomore, Arts & Science
Enrollment or Degree information for a University of Missouri student or alumni can be verified by contacting the National Student Clearinghouse at (703) 742-4200. Please note: Under the Family Educational Rights and Privacy Act (FERPA) of 1974, the University of Missouri cannot release confidential information from a student's academic record to anyone without the student's written permission (certain exceptions are noted here).